Corn starch is a common food ingredient

Corn starch is a common food ingredient used to thicken soy sauces or soups, as well as to make corn syrup and other sugars.It is versatile, easy to modify and has many applications in industry, such as adhesives, paper products, anti-adhesion agents and textile manufacturing. It has medical uses, such as providing glucose for patients with glycogen storage disease.

product details

Introduction

Cornstarch is a starch derived from the corn grain. Starch is obtained from the endosperm of the grain. Cornstarch is a common food ingredient commonly used to thicken sauces or soups and to make corn syrup and other sugars. Corn starch is versatile and easy to modify, and has many uses in industry, such as adhesives, paper products, as an anti-stick agent, and textile manufacturing. It also has medical uses, such as providing glucose to people suffering from glycogen storage diseases.

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Function

1. Use corn as raw material,Baisheng Corn Starch is through impregnated,fragmentation,separation,purification,and dryed into powder products.

2. The color of Baisheng Corn starch is white ,and the whiteness above 92%.

3. The smell of our corn starch is very pure.

4. It was widely used in food, medicine, paper making, starch deep processing, metallurgy, foundry industry and so on.

a. Starch sugar: Starch sugar is the starch deep processing yield of the largest class of products, mainly food additives, also is the industrial raw materials.Starch sugar is an essential nutrient

b. Modified starch:Application of modified starch in food industry can be processed food at room temperature or low temperature preservation process to avoid water separation, because through the degeneration increases the transparency of starch paste, it can improve the appearance of food, improve its gloss. Modified starch has a large amount of in textile industry

c. On the pharmaceutical industry, starch is antibiotic industry the most important raw materials, since almost all antibiotics production by fermentation with starch

Product specification

NO.	Test Item	Standard
1	Color	White or almost white, or yellowish no different color
2	Odor	It has the odor that the product should have,no peculiar smell
3	State form	In granular, flake or powder form, no visible mpurities
4	Moisture %	14
5	Finess.(psss 100 mesh)%	≥98.0
6	Spot,(piece/cm2)	≤2.0
7	PH	5.0-7.5
8	Whiteness (457nm Blue light reflectivity)%	≥89.0
9	Viscosity.5%, BU	≥800
10	Acetyl	≤2.5
11	Ash,%	≤0.5