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Folic acid is also known as Vitamin B9
Introduction
Folic acid is a derivative of pteridine, originally isolated from the liver and later found to be abundant in the green leaves of plants, hence the name folic acid. It is widely found in meat, fresh fruits, vegetables, yellow crystalline powder, tasteless and odorless, its sodium salt soluble in water, insoluble in alcohol and ether and other organic solvents, insoluble in cold water but slightly soluble in hot water. Unstable in acidic solutions and easily destroyed by light.
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Function
1. Folic acid helps prevent heart disease and stroke by reducing homocysteine in the blood. Homocysteine is an amino acid found in meats that can damage arterial walls and contribute to development of atherosclerosis, a condition that often leads to early heart attack.
2. Folic acid is also thought to be helpful to improving ulcerative colitis symptoms, and may help prevent cancer of the cervix and the colon. Women that get a lot of folic acid decrease their risk of getting colon cancer by up to 60 percent.
3. Adequate folic acid intake during pregnant helps protect against congenital malformations, including neural tube defects.
4. Folic acid can also help protect the lungs from lung sickness. Increasing folic acid has been shown to reduce the number of abnormal or precancerous bronchial cells in smokers.



Product specification
Item |
BP |
Appearance |
Yellow or Orange Crystalline Powder, Almost Odorless |
Identification |
Detailed In BP2002 |
Ultraviolet Absorption |
Ultraviolet Absorption (A256/A365=2.80~3.00) |
Thin-layer Chromatography |
Meets The Requirements |
Specific Rotation |
About +20° |
Assay |
96.0%-102.0% |
Water |
5.0%-8.5% |
Sulphated Ash |
≤0.2% |
Free Amines |
≤1/6 |
Solubility |
Meets the Requirements |