Food Grade Sweetener Sucralose

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.

product details

Application

1) Carbonated drinks and still beverages

2) Jams, jelly, milk products, syrup, confections

3) Baked goods, desserts

4) Ice cream, cake, pudding, wine, fruit can, etc

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Function

1) High sweetness, 600-650 times sweetness than cane sugar

2) No Calorie, without leading to put weight

3) Pure tastes like sugar and without unpleasant aftertaste

4) Absolutely safe to human body and suitable for all kinds of people

5) Without leading to tooth decay or dental plaque

6) Good solubility and excellent stability

Product specification

Product Name: Food Sweeteners Sucralose

1. Appearance: White or nearly white crystalline powder; odorless, sweet. It is stable to light, heat and acid, and is easily soluble in water, ethanol and methanol.

2. Package: 25 KG/CTN

3. Shelf life: 24 months

4. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than sugar. Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.

Can cut carbon steel, stainless steel, copper, aluminum and other pipes and profiles, such as: the tube, pipe, oval pipe, rectangular pipe, H-beam, I-beam, angle, channel, etc. The device is widely used in various kind of pipes profile processing field, shipbuilding industry, network structure, steel, marine engineering, oil pipelines and other industries.

Product Name	Sucralose
Identification	The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay.
Appearance	White to off-white odorless crystalline powder
Assay (calculated with reference to the dried substance)	98.0%-102.0%
Specific Rotation	+84.0°~+87.5°
Moisture	2.0% Max.
Ignited Residue	0.2% Max.
Hydrolysis Products (Chlorinated monosaccharides)	0.1% Max.
Related Substances (Other chlorinated disaccharides)	0.5% Max.
Methanol	0.1% Max.
Lead	1mg/kg Max.
Arsenic (As)	3mg/kg Max.
Heavy Metals (as Pb)	10mg/kg Max.
PH of 10% Aqueous Solution	5.0~8.0
Coliforms	92-96ºC
Ph in aqueous solution	MPN/g<3.0
Total aerobic count	250cfu/g Max.
E.coli	MPN/g<3.0
S.aureus	ND/25g
Salmonella	ND/25g
Yeasts & Moulds	50cfu/g Max.