Glutamine has many effects on the body

Glutamine is the amide of glutamic acid, and L-glutamine is the amino acid encoded in protein synthesis. It is a non-essential amino acid in mammals and can be converted from glucose in the body. The product is used as a nutritional supplement and flavor supplement in food processing. And L-glutamine is an important nutritional supplement for bodybuilding and fitness enthusiasts.

product details

Application

1. For biochemical research,

2. Medically, it is used for peptic ulcer, mental disorder, alcoholism, brain dysfunction of patients with epilepsy

3. and other diseases, and to improve children with mental retardation.

4. Nutritional supplement and flavoring enhancer.

5. The product is transformed into glycosamine in the body. As a precursor for the synthesis of mucin, it can

6. promote ulcer healing and is mainly used as a peptic ulcer drug.

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Function

Glutamine has many effects on the body:

1.Increase muscle.

2. Glutamine has the effect of enhancing strength.

3. An important fuel for the immune system, which can enhance the function of the immune system.

4. Participate in the synthesis of glutathione (an important antioxidant).

5. The basic energy source of the luminal cells of the gastrointestinal tract.

6. Improve brain function.

7. Improve the body's antioxidant capacity.

8. Glutamine fortification has the effect of improving the metabolism of the body.

9. Glutamine can maintain the intestinal permeability of patients with severe pancreatitis, reduce the occurrence of intestinal bacterial translocation, and reduce inflammation.

10. Biochemical research, bacterial culture medium.

11. Control appetite, reduce fat, improve body proportions.

Product specification

Items	Specification	Results
Appearance	White crystalline Powder	Conforms
Assay	99.50%Min	99.92%
Solution	Clear and Colorless	Clear and Colorless
Residue on Ignition	0.1% Max.	0.01%
Loss on Drying	12.0% Max	11.10%
Bulk Density	0.50g/ml	0.52g/ml
Heavy Metals	10ppm Max	<10ppm
Pb	1ppm Max	<1ppm
As	1ppm Max.	<1ppm
Hg	1ppm Max.	<1ppm
Total Plate Count	<1000cfu/g	Conforms
Yeast	<25cfu/g	Conforms
Moulds	<25cfu/g	Conforms
E Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus Aureus	Negative	Negative
Coliforms	Negative	Negative