Leave Your Message

HMB-Ca/Calcium B-Hydroxy-B-Methyl Butyrate Monohydrate

Widely present in citrus fruits, certain vegetables such as cauliflower, leguminous plants such as alfalfa, and certain fish and seafood. Due to the active nature of HMB, Baolong Chemical uses a synthetic method to convert it into calcium salts- β- Hydroxyl group- β- Calcium methylbutyrate (HMB Ca); Calcium salts have a wide range of uses, such as food additives, dietary additives, and so on.

    Application

    1) Carbonated drinks and still beverages
    2) Jams, jelly, milk products, syrup, confections
    3) Ice cream, cake, pudding, wine, fruit can, etc

    detail4h6i

    description2

    Function

    (1) HMB-Ca can be used to promote muscle growth, enhance immunity, reduce cholesterol and low-density lipoprotein (LDL) levels in the body to reduce the incidence of coronary heart disease and cardiovascular disease. It can also enhance the body's nitrogen fixation ability, maintain protein levels in the body, and is widely used.
    (2) Can be added to beverages, dairy and dairy products, cocoa products, chocolate and chocolate products, as well as candies, baked goods, and special dietary foods, with a recommended amount of ≤ 3 grams per day.
    detail33or
    detail2b7t
    detailtg3

    Product specification

    Product Name:HMB-Ca/Calcium B-Hydroxy-B-Methyl Butyrate Monohydrate
    1. Appearance: colorless to light yellow clear liquid
    2. Package: 25 KG/CTN
    3. Shelf life:  2 years
    4. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

    Items

    Specification

    Test Method

    Appearance

    White to Or White Powder

    Conforms

    Identification method

    Ident IR 

    Conforms 

    HMB Acid 

    84.0-86.5% 

    HPLC 

    Total Assay

    ≥99.0%

    HPLC

    HMBAssay

    84.0-86.5%

    HPLC

    Ca Assay

    13.0-15.0%

    Titration

    Loss On Drying

    ≤7.0%

    Kar fisher

    Particle Size

    100%through  40 Mesh

    Ro Tap

    Total Plate Count

    ≤1000cfu/g

    GB/T 4789.02-2016

    Yeast and Moukd

    ≤100cfu/g

    GB/T 4789.15-2016

    E.coli

    Negative

    GB/T 4789.3-2016

    Salmonella

    Negative

    GB/T 4789.02-2016

    Staphylococcs aureus

    Negative

    GB/T 4789.10-2010

    Heavy Metals

    ≤10ppm

    GB/T 5009.74-2014

    Lead

    ≤0.5ppm

    GB/T 5009.76-2014

    Arsenic

    ≤1.5ppm

    GB/T 5009.76-2014

    Cadmium

    ≤0.5ppm

    GB/T 5009.76-2014

    Mercury

    ≤1.5ppm

    GB/T 5009-76-2014

    Leave Your Message