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L-Isoleucine is one of nine essential amino acids in humanst
Introduction
L-Isoleucine is one of nine essential amino acids in humans (present in dietary proteins), also essential for the production and formation of hemoglobin and the production of red blood cells. It is, therefore, an important amino acid in the process of recovery from blood loss or anemia.
Also, it is one of the branched-chain amino acid (BCAA)
Leucine, isoleucine, and valine (another amino acid) are grouped together as branched chain amino acids or BCAAs. All BCAAs are essential to human life. They are needed for the physiological response to stress, in energy production, and particularly for the normal metabolism and health of muscle.These branched-chain amino acids also tend to be popular in bodybuilders and other people who focus on building physical strength, because the intake of BCAAs can reduce muscle loss and provide faster muscle recovery.
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Application
1. Food grade
L-Isoleucine is used for all kinds of amino acid nutraceuticals, sports and fitness nourishment, amino acid functional beverage. And as an important the food additive, used to strengthen all kinds of food, and improve the nutrition value of food.
2. Pharmaceutical grade
L-Isoleucine is as an amino acid fluid infusion, can replace sugar metabolism and provide energy, it is more precious amino acid API, treatment of special amino acid type of drugs such as liver, and liver spirit oral liquid.
Product specification
Test Item |
Specification(CP2015) |
Description |
White crystals or crystalline powder;Odorless |
Specific rotation[α]D20 |
+38.9°~ +41.8° |
Identification |
Compare the infrared absorption spectrum of the sample with that of standard by potassium bromide disc method |
pH |
5.5 ~ 6.5 |
Transmittance |
≥ 98% |
Chloride(Cl) |
≤ 0.02% |
Sulfate(SO4) |
≤ 0.02% |
Ammonium |
≤ 0.02% |
Other amino acid |
≤ 0.5% |
Loss on drying |
≤ 0.2% |
Residue on ignition |
≤ 0.1% |
Iron(Fe) |
≤ 0.001% |
Heavy metals |
≤ 10ppm |
Endotoxin |
< 20EU/g |
Assay |
≥ 98.5% |