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L Leucine is known as one of three branch-chain amino acids
Introduction
L Leucine is commonly known as Leucine, is known as one of three branch-chain amino acids.Because it is an essential amino acid, humans cannot synthesize it.
As one of the three BCAA's, L-Leucine is essential to your basic health. L-Leucine as a food additive is usually applied to food to supply the body with more L-Leucine, Which conducives to the healthy development of the human.
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Application
As a dietary supplement, leucine has been found to slow the degradation of muscle tissue by increasing the synthesis of muscle proteins.Leucine is utilized in the liver, adipose tissue, and muscle tissue. In adipose and muscle tissue, leucine is used in the formation of, and the combined usage of leucine in these two tissues is seven times greater than its use in the liver.
1. L leucine can be used as nutritional supplements, flavoring flavoring agent
2. L leucine effects include isoleucine and valine and work together to repair the muscle, blood glucose control, and provide energy to the body tissues. L-Leucine can increase growth horm production and help burn visceral fat, these fats in the body due to internal, only difficult for them to produce an effective role through diet and exercise.
3. L leucine is the most effective one branched chain amino acids, can effectively prevent muscle loss, because it can be converted to a faster decomposition of glucose. Increased glucose may prevent muscle tissue damage, so it is particularly suitable for bodybuilders.
4. L Leucine helps regulate blood sugar levels because it is easily converted to glucose.
Product specification
ITEMS |
STANDARDS |
Appearance |
White Crystals or Crystalline Powder |
melting point |
293~295ºC |
pH |
5.5~7.0 |
specific rotation [α]Dt |
+14.9°~+17.3° |
content |
96.0%~99.5% |
light transmittance |
≥94% |
loss on drying |
≤0.20% |
ignition residue |
≤0.20% |
chloride |
≤0.02% |
sulphate |
≤0.02% |
ferric salt |
≤0.0030% |
heavy metal |
≤0.0015% |
aerobic bacterial count |
≤5000CFU/g |
Molds and yeasts |
≤100CFU/g |