Leave Your Message

Lycopene is a powerfull antioxidant

Lycopene is a powerfull antioxidant. It makes tomatoes red. It is soluble in oils and insoluble in water. Lycopene is easily absorbed by the organism and is naturally present in human plasma and tissues in higher concentrations than the other carotenoids.

    Introduction

    Lycopene is a powerfull antioxidant. It makes tomatoes red. It is soluble in oils and insoluble in water. Lycopene is easily absorbed by the organism and is naturally present in human plasma and tissues in higher concentrations than the other carotenoids.
    Tomatoes contain a variety of antioxidants such as the two carotenoids Lycopene and Beta Carotene, Vitamin C and Vitamin E, polyphenolics such as Kaempferol and quercitin. Lycopene is the most abundant one in red tomatoes.
    Lycopene is a powerful antioxidant. No doubt, antioxidants also interact with other substances and molecules, producing a synergistic effect that protects human metabolism. So, processed tomatoes are likely to offer more protection than Lycopene on its own.

    detail45do

    description2

    Function

    1. Health products and exercise supplements: mainly used for antioxidant, anti-aging, enhancing immunity, regulating blood lipids, lowering blood pressure, treating high blood cholesterol, and reducing cancer cells.
    2. Cosmetics: Lycopene has antioxidant, anti allergic, and whitening effects.
    3. Food and Beverage:  Applying lycopene to dairy products not only maintains their nutrition but also enriches their health functions.
    4. Application in meat products: Lycopene is the main component of red pigment in fruits such as tomatoes, with strong antioxidant capacity and good physiological functions. It can be used as a preservative and coloring agent for meat products.
    5. Preservation: Lycopene can be used as a preservative for meat products, partially replacing nitrite.
    6. Application in edible oil: Lycopene has superior physiological functions and strong antioxidant properties, which can efficiently quench singlet oxygen and eliminate free radicals, and inhibit lipid peroxidation. Therefore, adding it to edible oil can alleviate oil deterioration.
    detail3ld6
    detail2lxy
    detailedh

    Product specification

    Product Name

    Lycopene

    Assay

    5%

    Identification

    Positive

    Appearance

    Dark red fine powder

    Taste

    Characteristic

    Loss on drying

    ≤5.0%

    Ash

    ≤1.5%

    Heavy metal

    <10ppm<>

    As

    <2ppm<>

    Residual solvents

    <0.3%<>

    Pesticides

    Negative

    Total plate count

    <500>

    Yeast & Mold

    <100>

    E.Coli

    Negative

    Salmonella

    Negative

    Leave Your Message