Leave Your Message

Mannitol Sweetener Powder has a sugar dew flavor

Mannitol Sweetener Powder has a sugar dew flavor, a sugar alcohol with a sweet appearance, which is a hexitol, a sweetener that can be used as a sweetener of mannose. Alcohols are classified as sugar alcohols; they are derived from sugars. Other sugar alcohols include xylitol and sorbitol.

    Introduction

    Mannitol is an osmotic diuretic that is metabolically inert in humans and occurs naturally, as a sugar or sugar alcohol, in fruits and vegetables. Mannitol elevates blood plasma osmolality, resulting in enhanced flow of water from tissues, including the brain and cerebrospinal fluid, into interstitial fluid and plasma. As a result, cerebral edema, elevated intracranial pressure, and cerebrospinal fluid volume and pressure may be reduced. Mannitol may also be used for the promotion of diuresis before irreversible renal failure becomes established; the promotion of urinary excretion of toxic substances; as an Antiglaucoma agent; and as a renal function diagnostic aid. 

    description2

    Application

    1. In medicine field, mannitol injection act as a high-permeability antihypertensive drug, it has the effect of fast buck.
    2. Applied in the food field, Mannitol is non-hygroscopic, meaning it doesn't attract and hold water. However, it is water-soluble. That's why candy makers use mannitol to make hard candy coatings on chocolate, sugar-free products, and chewable disintegrating tablets. It's also a helpful anti-caking substance. Mannitol is also popular in baking, as its high melting point (165 degrees Fahrenheit) prevents unsightly browning on baked goods.
    Sucralose 1mje
    Sucralose 2e04
    Sucralose414t

    Product specification

    Test Item

     Standard

     Result

    Appearance

    White crystalline powder

    White crystalline powder

    Assay(on dry basis)

    97-102

    99.61

    Water,%

    ≤0.5

    0.08

    Melting Point,ºC

     165-170

    167.5

    Nickel,ppm

    ≤1

    <1

    Heavy Meltal,ppm

     ≤5

    <5

     Specific Rotation

    +23-+25

    +24.3

    Electrical conductivity,Hs/cm

    ≤20

     3.66

    Reducing Sugars,%

    ≤0.1

    <0.1

    Endotoxins,EU/g

    ≤2.5

    <2.5

    The total no. of aerobe,cfu/g

    ≤100

    <10

    Fungi cfu/g

    ≤100

    <10

    Escherichia coli

    25g Negative

    Negative

    Salmonella

    25g Negative

    Negative

    Sorbitol,%

    ≤2.0

    <2

    Isomalt,%

    ≤2.0

    <2

    Malt,%

    ≤2.0

    <2

    Conclusion: The above product conforms to the standard.

    Leave Your Message