Momordica grosvenorii/Monk Fruit Extract

Momordica grosvenorii is a unique precious gourd plant in China, known as a good medicine and good fruit. The fruit contains mogroside, which is extremely sweet, 300 times sweeter than sucrose. The sweetness is close to granulated sugar and slightly similar to the aftertaste of licorice. It is generally used as a food sweetener. It can be compounded with erythritol to double the sweetness of erythritol from 0.6 times. At the same time, it has strong antioxidant effect and can be used in the medical field to improve human immunity. Because of its high sweetness but does not produce heat, it is widely used as a substitute sugar for obese people and diabetic patients.

product details

Introduction

Monk fruit (Siraitia grosvenorii) is a cucurbitaceous plant. It is one of the first batch of rare and valuable Chinese medicinal materials published by the Ministry of Health of China. It contains glucoside which is 300 times sweeter than sucrose and does not generate heat. It is a precious raw material in the beverage and confectionery industry and is the best substitute of sucrose. Regular drinking of monk fruit tea can prevent a variety of diseases. Modern medicine has proved that mokn fruit has a significant effect on bronchitis, hypertension and other diseases, or play the role of prevention and treatment of coronary heart disease, atherosclerosis, obesity.

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Function

1. Has been used in traditional Chinese medicine for colds, coughs, sore throats, gastrointestinal disorder, as well as a blood purifier.

2. Easily soluble in water without any sediment. The Extract contains 80% or greater Mogroside. Mogroside is 300 times sweeter than cane sugar and low in calories. It is a stable, non-fermentable additive ideal for Diabetics.

3. Contains high amounts of amino acids, fructose, vitamins and minerals. It is also used in traditional Chinese cooking for flavor and nutrition. It is a versatile natural sweetener,suited to replace artificial sweeteners such as aspartame. Works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories. Cooking or baking does not affect the flavor or sweetness of it.

Product specification

Specifications	Sweetness	Color
Mogroside V 20%	80	Fine light yellow powder
Mogroside V 25%	100	Fine light yellow powder
Mogroside V 30%	120	Fine light yellow to white powder
Mogroside V 40%	160	Fine light yellow to white powder
Mogroside V 50%	200	Fine light yellow to white powder
Mogroside V 55%	220	Fine light yellow to white powder
Mogroside V 60%	240	Fine light yellow to white powder
Mogroside V 65%	260	Fine light yellow to white powder