Leave Your Message

Monosodium Glutamate -increase the flavor of food

Monosodium Glutamate is the colorless and odorless crystal. With a good water-solubility, 74 grams of Monosodium Glutamate can be dissolved in 100 ml water. Its main role is to increase the flavor of food, especially for Chinese dishes. It also can be used in soup and sauce. As a flavorings, Monosodium Glutamate is an essential food ingredient in our food supply.


    Monosodium Glutamate (MSG) is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. Sodium glutamate has a strong umami taste of meat, and the umami taste can still be felt when MSG (monosodium glutamate) is diluted to 3000 times with water. It is widely used in household cooking, catering industry, food processing industry, etc.
    Purity:99%, 90%, 80% ,50% or as customer's request
    Mesh Sizes Range:8-20mesh, 10-30mesh, 30-40mesh, 20-60mesh, 40-80mesh, 60-120mesh and powder.


    Function and Applications

    Functions Of Monosodium Glutamate:
    Having no direct nutritional value, MSG(Monosodium Glutamate) can increase the flavor of food, which can raise people's appetite. MSG(Monosodium Glutamate) also can enhance people's digestibility to food.

    As a flavor and in the right amount,MSG(Monosodium Glutamate) can enhance other taste-active compounds, improving the overall taste of certain foods. MSG(Monosodium Glutamate) mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference of certain foods like beef consommé.

    Applications of Monosodium Glutamate:
    Monosodium Glutamate used as flavor enhancer of food, such as:
    - Put directly in the cuisine
    - Add in dry or wet soup sticks,diced soup
    - Add in frozen food,axenic packed food
    - Add in the processing of ham,seafood,curing food
    - Add in seasoning, savory, flavor etc.
    Sucralose 1mje
    Sucralose 2e04

    Product specification

    Item UNIT Specification
     Purity  % ≥99.0
    Sodium Glutamate % ≥98
    Sodium Glutamate % ≥60
      Particle Size mesh size 20/30/40/50/60/80/100mesh
      Transmittance % ≥98
      Specific Rotation [α]D 20 +24.90+25.30
      Loss on Drying % ≤0.5
      Chloride % ≤0.1
      PH Value 5% solution 6.7-7.5
      Iron mg/kg ≤5
      Sulfate % ≤0.05
      Arsenic mg/kg ≤0.5
      Lead mg/kg ≤1
      Zn mg/kg ≤5

    Leave Your Message