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The effect of mannose on blood sugar is very small, and it can even be said to have "almost no effect" on blood sugar levels. This is a key difference between it and most other sugars such as glucose.

The main ingredient of vitamin E capsules is vitamin E, which belongs to a type of fat soluble vitamin. Vitamin E capsules generally have the effects and functions of improving immunity, reproductive function, and delaying aging.

HMB calcium is a basic trace metabolite of branched chain amino acids in the human body, which plays an important role in protein synthesis in muscle tissue, promoting muscle cell growth and improving italic tissue.

The sweetness of sucralose can reach about 600 times that of sucrose, but it is not absorbed by the human body and does not produce calories, so it is considered a non nutritive sweetener. ‌

Oranges, pomelos, lemons, and other fruits are rich in vitamin C, with approximately 30-60 milligrams per 100 grams of fruit flesh.

Grapefruits and oranges can be consumed directly or juiced to retain their nutritional value.

Berry fruits

Vitamin C is an essential substance for collagen synthesis. It catalyzes the conversion of proline and lysine into hydroxyproline and hydroxylysine through hydroxylation reaction, ensuring normal cross-linking of collagen fibers and enhancing the strength and toughness of wound tissue structure.

Oranges, pomelos, lemons and other citrus fruits are classic sources of vitamin C, with approximately 30-60 milligrams of vitamin C per 100 grams of fruit pulp.

The vitamin C content in grapefruit is equivalent to that in oranges and is commonly used for daily dietary supplementation.

Berry fruits

With the increasing consumer demand for food quality and health, the food additive industry is experiencing a wave of technological innovation. With its unique chemical structure and versatility, Sucrose Isobutyrate (SAIB) has become a popular raw material in the field of food processing. This mixed ester compound based on natural sucrose not only has the triple function of stabilizer, emulsifier and thickener, but also shows excellent application potential in beverage, baking, dairy products and other fields ‌. This paper will deeply analyze how SAIB reshapes the additive landscape of the food industry from three aspects: technical principles, application scenarios and industry trends.

As a natural Sucrose derivative, sucrose Isobutyrate (SAIB) has become a "star raw material" in food, medicine, cosmetics and industrial fields in recent years due to its unique chemical properties and wide application scenarios. By 2025, the global SAIB market is expected to exceed US $1.5 billion, growing at a CAGR of 8.5%‌

1. Bidirectional regulation of protein metabolism

HMB achieves dynamic balance of muscle injury repair through ‌ multi-pathway synergistic action ‌ :