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Amino acids are the basic components of proteins and important components of human tissues, playing the role of cell signal transduction, enzyme activity regulation, immune function and other physiological functions.

Overall, the development of Japan's functional food industry cannot be separated from the promotion of policies. Japan's functional food is divided into specific functional food, nutritional functional food and functional labeling food three categories, the implementation of classification and grading management. The market is mature and tends to be saturated, and there are three policy adjustments in the course of the Japanese health care industry. In the case of slowing market growth, the widening of the policy threshold has stimulated the growth of the industry scale.

Food thickener is one of the most important excipients in the food industry, which mainly plays the role of stabilizing food form in food processing, such as maintaining the stability of suspended slurry, the stability of the degree of smoothness, and the stability of the emulsion system.
In addition, it can improve the touch of food and the stability of the color, aroma, taste and liquid state of processed food. The prominent role of thickener in food processing is mainly manifested in the following aspects.

The extraction of stevia glycosides is achieved by soaking dried leaves of stevia in water, filtering to separate the liquid from the leaves and stems, and further purifying it using water or food grade alcohol - a completely traditional plant extraction method. Thus obtaining a pure natural and extremely sweet sweetener that can be consumed daily without affecting blood sugar levels - steviol glycoside.

The traditional production method of inositol is pressure hydrolysis. Due to years of industrial production experience, the pressure hydrolysis method is the main process technology adopted by domestic manufacturers and has been continuously improved in production. The general process of pressure hydrolysis method is as follows: phytin (hydrolysis) → hydrolysis solution (neutralization, filtration) → inositol solution (impurity removal and concentration, crystallization centrifugation) → crude inositol (dissolution and impurity removal, crystallization centrifugation) → fine product. Among them, hydrolysis and refining are the two key steps.

Erythritol has good crystallinity and extremely low hygroscopicity. It does not absorb moisture even at a relative humidity of 90%, and is very stable to heat and acid. The solubility of erythritol is low, only 37% at 20 ℃. When dissolved in water, it absorbs more energy, and the heat of dissolution is -97.4J/g.

Tea polyphenols are a general term for polyphenolic substances in tea leaves, which are white amorphous powders that are easily soluble in water, soluble in ethanol, methanol, acetone, and ethyl acetate, and insoluble in chloroform. The content of tea polyph...

Sucralose does not participate in metabolism in the human body and is not absorbed by the human body. With zero calorific value, sucralose is an ideal sweet substitute for diabetics. It was audited and certified by FDA in 1998. It can be used as a universal ...