News

Definition and Composition SAIB80 is a composite formula containing 80% sucrose acetate isobutyrate (SAIB), usually compounded with solvents or other auxiliary components, used to adjust density and viscosity. Its chemical properties are similar to S...

Density regulation and emulsion stability Weight gain function: SAIB90 increases the density matching between citrus essential oil and beverage matrix (such as water phase), reduces the floating or sinking of essential oil caused by density difference...

Definition and Composition SAIB 90 is a compound formula containing 90% sucrose isobutyrate acetate (SAIB) and 10% sweet orange terpene. It is mainly used in the food industry as a stabilizer and weight enhancer of emulsified essence. Its appearance ...

Emulsified essence preparation As a W/O emulsifier, it is used to stabilize the emulsified essence system and improve the dispersion and uniformity of essence in beverages. The maximum use amount is 70g/kg (corresponding to 0.14g/kg in carbonated beve...

Comprehensive Information on Sucrose Isobutyrate Acetate (SAIB) Basic properties and uses Chemical properties: Isobutyric acid sucrose ester is a sucrose derivative that combines hydrophilicity and oleophilicity, and can be used as a surfactant such as...

Whitening and lightening spots Inhibition of melanin production: By regulating the activity of thiol groups (- SH) in epidermal pigment cells, blocking the melanin synthesis pathway, reducing problems such as pigmentation and dullness. Diminishing exis...

Core functions Moisturizing and Moisturizing: As an moisturizer, it can repair dry and rough lip skin, enhance skin absorption capacity, and improve moisturizing effect. Film forming protection: form a protective film in lipstick to prevent moisture ...

Liver protection and detoxification Detoxification function: As a precursor of glutathione, it helps to eliminate free radicals, heavy metals, and drug metabolism toxins, reduce liver cell damage, and promote repair. Alcohol and chemical liver injury...

The source and properties of xylitol It is a naturally occurring substance that can be extracted from the fibers of some plants. For example, the bark of birch trees and corn cobs are the main sources of xylitol. The chemical structure of xylitol is similar...

Xylitol is the best substitute of sweetener for the diabetic, can be widely used in the drinking juice,coffee, milk, bread, candy and other sugarless food. Xylitol has intensive cool taste, so it can be used in tasty cakes, biscuits. Sweets. Leechdom and ...