Pea protein is a high quality protein and a great source of iron

Pea protein powder is a high-quality protein extracted from pea using advanced technology and low-temperature and low-pressure technology. Pea protein contains eight kinds of amino acids necessary for the human body and is a complete protein. Protein deficiency can lead to stunted growth, weakened immunity, sagging skin and premature aging.

Pea protein powder can be added to cereal foods as a nutritional enhancer, such as bread, cakes, noodles, and nutritious rice noodles, and can also be added to Western-style meat products such as ham sausage and red sausage as a meat substitute.

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Application

pea protein has good functional properties, such as solubility, water absorption, emulsification, foaming and gel formation, etc., it can be used as a food additive in meat processing, snack food, etc. to improve product quality and nutrition. the role of structure.

Food: Adding pea protein and pea flour to steamed bread can effectively improve the flour quality and the nutritional value of steamed bread. When the addition amount of pea protein is 4% and the addition amount of pea flour is less than 10%, the sensory score of steamed bread is higher than that without protein and bean flour. At the same time, the addition of pea protein and pea flour contributes to the effect of chemicalbook Slow down the aging of steamed buns and prolong the shelf life

of steamed buns; add pea protein powder to noodles to improve the flour quality and nutritional value of the noodles;

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Function

Pea protein is a high quality protein and a great source of iron. It can help with weight loss and heart health. Pea protein contains a certain amount of amino acids. It has its own health benefits. Pea protein is rich in vitamins A, D, E, and K.