0102030405
L-Cysteine hydrochloride monohydrate
Application
1, it can be dissolved in water, made into injections or tablets can be quickly absorbed by the human body. It is the main raw material for the production of carboxymethyl cysteine and acetylcysteine.
2, in the clinical treatment of leukopenia, and due to the administration of anti-cancer drugs and radiopharmaceuticals caused by leukopenia, as well as heavy metal poisoning antidote. In addition, it is also used for the treatment of toxic hepatitis, thrombocytopenia, skin ulcers, and can prevent liver necrosis, treatment of bronchitis and phlegm, detoxification of propylene and aromatic poisoning, and prevention of radiation damage
3, bread improver: promote fermentation, prevent oxidation. In food as a quick bread accelerator, can change the flavor of bread and food.
4, in cosmetics can be used in cosmetics perm, sunscreen, hair growth perfume and hair conditioner and so on.
5, nutritional supplements, antioxidants, color protectants: used in natural juice, to prevent vitamin C oxidation and color change.
peculiarity
1. Antioxidant: LCysteine hydrochloride monohydrate can react with free radicals to reduce the oxidation reaction in food, thus extending the shelf life of food.
2. Preservation: By inhibiting the growth of bacteria and mold, L-Cysteine hydrochloride monohydrate helps to maintain the freshness and taste of food.
3. Flavor improvement: L-Cysteine hydrochloride monohydrate can improve the flavor of food, improve the taste and quality of food.
description2
Specification
Assay，w/% |
98.5~101.0 |
Specific rotationαm(20℃，D)/[(°)·dm2/kg] |
+5.5~+7.0 |
pH |
1.5~2.0 |
chloride，w/% |
19.8~20.8 |
Drying loss，w/% |
8.0~12.0 |
ignition residue，w/% ≤ |
0.10 |
Light transmittance，w/% ≥ |
98.0 |
SO4 w/% ≤ |
0.03 |
NH4 w/% ≤ |
0.02 |
