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Polydextrose,Water-soluble dietary fiber
Function
1, regulate lipid metabolism: polyglucose can create a film in the small intestine, and wrap some food fat, can effectively limit the absorption of fat in the digestive tract, promote the excretion of lipid compounds, increase satiety, reduce food intake, so as to achieve the regulation of blood lipids, reduce fat accumulation, prevent obesity and other effects.
2, reduce cholesterol: polyglucose can adsorb bile acid, cholesterol mutagen and other organic molecules, inhibit the increase of total cholesterol (TC) concentration, reduce the synthesis and absorption of cholic acid and salts, reduce human plasma and liver cholesterol levels, prevent coronary atherosclerosis, cholelithiasis and prevent cardiovascular and cerebrovascular diseases.
3, reduce the absorption of sugar: polyglucose can hinder the full contact between food and digestive fluid, inhibit the secretion of glucagon, promote glucose absorption to slow down, thereby reducing the postprandial blood sugar level, give full play to the role of insulin, prevent diabetes.
4, prevention and treatment of constipation: polyglucose can absorb water and expand and retain water in the human intestine, increase the volume of stool, stimulate intestinal peristalsis, accelerate the frequency of defecation, play a role in moistening bowel defecation and preventing constipation.
5, can detoxify beauty: Polyglucose can effectively regulate the intestinal pH value, improve the breeding environment of beneficial bacteria, make bifidobacterium and other beneficial bacteria expand rapidly, thus inhibiting the growth of saprophytic bacteria, prevent intestinal mucosa atrophy, and timely excretion of toxins and metabolic waste in the body, avoid toxin discharge from the skin, to achieve the effect of skin beauty and prevent the occurrence of hemorrhoids, gastroenteritis, colon cancer and other diseases.
Health effect
(1)low heat
(2) Adjust gastrointestinal function and promote the absorption of nutrients
(3) Prebiotics that regulate the balance of intestinal flora
(4) Reduce blood glucose response
(5) Promote the absorption of mineral elements
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Scope of application
Health care products: can be taken directly in capsules, tablets, oral liquid, powder, etc., the dosage is 5 ~ 15g/day; Added amount of dietary fiber ingredients as health care products: 0.5% ~ 50%
Flour products: steamed bread, bread, pastries, biscuits, noodles, instant noodles, etc. Addition amount: 0.5% ~ 10%
Meat products: ham sausage, lunch meat, sandwich, meat floss, stuffing, etc. Addition amount: 2.5% ~ 20%
Dairy products: milk, soy milk, yogurt, formula, etc. Addition amount: 0.5% ~ 5%
Drinks: Various juices, carbonated drinks. Addition amount: 0.5% ~ 3%
Alcohol: Added to liquor, rice wine, beer, fruit wine and medicinal wine to produce high-fiber health wine. Addition amount: 0.5% ~ 10%
Condiments: spicy sauce, jam, soy sauce, vinegar, hot pot ingredients, instant noodle soup ingredients, etc. Addition amount: 5% ~ 15%
Frozen food: sorbet, Popsicle, ice cream, etc. Addition amount: 0.5% ~ 5%
Snack food: pudding, jelly, etc.; Addition amount: 8% ~ 9%