0102030405
Sorbitol, also known as glucitol
Introduction
Sorbitol can be prepared by reducing glucose, and is widely distributed in pears, peaches and apples, with a content of about 1%~2%. It is as sweet as glucose, but gives a strong feeling. It is absorbed and utilized slowly in the body without increasing the blood sugar level. It is also a good humectant and interfacial agent.
It was one of the first sugar alcohols allowed in Japan as a food additive, used to improve food moisture retention, or as a thickener. Can be used as a sweetener, as in sugar-free gum. It is also used as a humectant, excipient and glycerin substitute for cosmetics and toothpaste.
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Features and Advantages
1. Sorbitol has moisturizing properties and can be used in the production of toothpaste, cigarettes and cosmetics instead of glycerin.
2. In the food industry, sorbitol can be used as a sweetener, moisturizer, chelating agent, and tissue modifier.
3. In the pharmaceutical industry, sorbitan esters produced by nitration of sorbitol are drugs for the treatment of coronary heart disease. Food additives, cosmetic raw materials, organic synthetic raw materials, humectants, solvents, and the like.
4. Nutritional sweeteners, humectants, chelating agents and stabilizers. It is a special sweetener with moisturizing function. It is not converted into glucose in the human body and is not controlled by insulin. It is suitable for diabetics. It can be used for pastry, the maximum usage is 5.0g/kg; the maximum use amount is 0.5g/kg in surimi and its products. It can also be used as a defoaming agent for the sugar making process, the brewing process and the bean product process, and is used in an appropriate amount according to the production needs. It can also be used for raisal moisturizing, thickening and aroma of alcoholic and refreshing beverages, as well as sweets and chewing gum.
Product specification
Product name |
Sorbitol 70% |
Manu date |
Oct.15,2020 |
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Inspection date |
Oct.15.2020 |
Expiry date |
Apr.01.2022 |
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inspection standard |
GB 7658--2007 |
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index |
requirement |
results |
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Apperance |
Transparent, sweety,viscidity |
qualified |
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Dry solids,% |
69.0-71.0 |
70.31 |
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Sorbitol content,% |
≥70.0 |
76.5 |
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Ph value |
5.0-7.5 |
5.9 |
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Relative density(d2020) |
1.285-1.315 |
1.302 |
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Dextrose ,% |
≤0.21 |
0.03 |
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Total dextrose,% |
≤8.0 |
6.12 |
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Residual after burning,% |
≤0.10 |
0.04 |
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Heavy metal,% |
≤0.0005 |
<0.0005 |
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Pb(base on pb),% |
≤0.0001 |
<0.0001 |
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As (base on As),% |
≤0.0002 |
<0.0002 |
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Chlorid(base on Cl),% |
≤0.001 |
<0.001 |
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Sulphate(base on SO4),% |
≤0.005 |
<0.005 |
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Nickel(base on Ni),% |
≤0.0002 |
<0.0002 |
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assess |
qualified with the standard |
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remarks |
This report is response for goods of this batch |
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