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Stevia Extract-the Third Source of Sweetener

Stevia Extract are used to sweeten food and beverages in South America, Japan and China with no know side effects. A white crystalline compound (stevioside) found in the leaf of the plant is a natural herbal sweetener with no calories and is over 100-300 times sweeter than table sugar. Stevia is has become a major source of high-potency sweetener for the growing natural food market. Although it can be helpful to anyone, there are certain groups who are more likely to benefit from its remarkable sweetening potential. These include diabetic patients, those interested in decreasing caloric intake, and children.


    Stevia is a kind of natural healthy sweetener and medical auxiliary agent extracted from stevia leaves, a plant of asteraceae herb. It is pure white, with good taste, no peculiar smell, stable in property, not easy to become mouldy, and also easily soluble in water and alcohol. t is a kind of sweetener ever discovered with the most similar taste to sucrose, and approved for use worldwide. Stevia is high in sweetness, low in calorie, its sweetness is about 200-450 times to sucrose, but calories is only 1/300 times. It is widely used in food, beverage, medicine, cosmetic industry, wine, etc. at the cost of 30% of sucrose. Therefore stevia is an ideal alternative of sucrose, honored as "the Third Source of Sweetener" internationally.


    Function and Application

    * Natural Sweetener: Substitute sucrose, low calorie, sugar reduction and fat loss, prevention of diabetes, heart disease, etc., the most important applications.
    * As a sweetener and adjuvant for diabetic patients
    * Reducing weight and preventing cardiovascular disease
    * Prevention of dental caries and other oral diseases
    * Antihypertensive and antiallergic
    * Improving gastrointestinal function
    Sucralose 1txo
    Sucralose 2p16

    Product specification



    Test Method


    Steviosides≥Agreed Value



    White Powder





    Particle Size

    95% passed 80 mesh

    Ch. P. C. Rule 47

    Loss on Drying


    Ch. P. C. Rule 52



    Ch. P. C. Rule 2302

    Heavy Metals


    Colorimetric method

    Arsenic (As)


    Ch. P. C. Rule 21-ICP-MS

    Lead (Pb)


    Ch. P. C. Rule 21-ICP-MS

    Mercury (Hg)


    Ch. P. C. Rule 21-ICP-MS

    Cadmium (Cd)


    Ch. P. C. Rule 21-ICP-MS

    Total Plate Count


    Ch. P. C. Rule 80

    Total Yeast & Mold


    Ch. P. C. Rule 80



    Ch. P. C. Rule 80



    Ch. P. C. Rule 80

    Pesticide Residues


    EC 1831/2003

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