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Vitamin A is a fat-soluble vitamin
Introduction
Vitamin A Palmitate, chemical name as retinol acetate, is the earliest vitamin being discovered. There are two types of Vitamin A: one is retinol which is the initial form of VA, it only exists in animals; another one is carotene. Retinol can be composited by β-carotene coming from plants. Inside the body, under the catalysis of β-carotene-15 and 15′-double oxygenase, β-carotene is transformed into ratinal which is returned to retinol by the performance of ratinal reductase. Thus β-carotene is also called as vitamin precursor.
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Application
---Nutritional Supplements: Be widely used in the formulation of nutritional supplements. It plays a crucial role in supporting vision, immune function, and healthy skin.
---Fortified Foods: Be often added to a variety of food products to enhance their nutritional value. Common examples include fortified milk, cereals, and infant formulas.
---Cosmetics and Skincare: Vitamin A, in the form of retinol or retinyl palmitate, is a popular ingredient in cosmetics and skincare products. It is known for its potential anti-aging benefits, such as reducing the appearance of fine lines, wrinkles, and promoting skin cell turnover.
---Pharmaceutical Preparations: Vitamin A derivatives, known as retinoids, are utilized in pharmaceutical preparations. They are used in the treatment of various skin conditions like acne, psoriasis, and photoaging. Retinoids can help regulate cell growth and promote skin health.
---Animal Feed Additives: Be incorporated into animal feed formulations to ensure proper growth, development, and overall health of livestock and poultry. It helps them contributes to reproductive performance and immune function.
---Eye Health Supplements: Be often included in eye health supplements, either as retinol or in the form of beta-carotene. These supplements aim to support overall eye health and may be beneficial for individuals at risk of age-related macular degeneration (AMD) and other eye conditions.
Product specification
Parameter |
Value |
Chemical Name |
Vitamin A Palmitate |
Molecular Formula |
C36H60O2 |
Molecular Weight |
524.87 g/mol |
Appearance |
Yellow to orange liquid |
Solubility |
Insoluble in water |
Melting Point |
28-29 °C |
Boiling Point |
Decomposes above 250 °C |
Purity |
≥ 98% |
Storage Conditions |
Store in a cool, dry place |
Shelf Life |
Typically 2-3 years |
Odor |
Odorless |
Density |
0.941 g/cm3 |
Refractive Index |
1.50 |
Optical Rotation |
+24° to +28° |
Heavy Metals (as Pb) |
≤ 10 ppm |
Loss on Drying |
≤ 0.5% |
Assay |
≥ 1,000,000 IU/g (HPLC) |
Microbial Limits |
Conforms to industry standards |