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Vitamin B2, also known as Riboflavin
Introduction
Vitamin B2, also called riboflavin, slightly soluble in water, heating in neutral or acidic solution is stable. when the lack of,will affect the body's biological oxidation, and make the metabolic disorder. Without riboflavin, the other B vitamins, especially niacin (vitamin B3) and pyridoxine (vitamin B6), cannot do their job, and a host of chemical processes necessary to keep the body alive would come to a grinding halt.
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Application
1, stimulate growth and cell regeneration;
2, the skin, nails, hair, normal growth;
3, to help eliminate the mouth, lips, tongue inflammation;
4, to enhance visual acuity and reduce eye fatigue;
5, the interaction with other substances to help the carbohydrates, fats, protein metabolism
Product specification
Items |
Standards |
Results |
Physical Analysis |
|
|
Description |
Yellow Crystalline Powder |
Complies |
Assay |
99% |
99.2% |
Mesh Size |
100 % pass 60mesh |
Complies |
Ash |
≤ 5.0% |
2.85% |
Loss on Drying |
≤ 5.0% |
2.85% |
Chemical Analysis |
|
|
Heavy Metal |
≤ 10.0 mg/kg |
Complies |
Pb |
≤ 2.0 mg/kg |
Complies |
As |
≤ 1.0 mg/kg |
Complies |
Hg |
≤ 0.1 mg/kg |
Complies |
Microbiological Analysis |
|
|
Residue of Pesticide |
Negative |
Negative |
Total Plate Count |
≤ 1000cfu/g |
Complies |
Yeast&Mold |
≤ 100cfu/g |
Complies |
E.coil |
Negative |
Negative |
Salmonella |
Negative |
Negative |