0102030405
Vitamin K3 is a coagulant
Application
(1) Food Grade: Bleach agent (e.g. candies, cake, bamboo shoots, etc); Loose agent (e.g. bread, cracker etc); Antiseptic and germicide (e.g. fruit juice, tinned food, brews, the cereals food is defended storage etc); Inhibitor and freshen agent (e.g. day lily, seafood, fruit and vegetable etc).
(2) Industry Grade: Mordant of printing and dyeing; Dechlorinate of textile after bleaching; Sulphonated agent and reducer of chemical industry and pharmacy; Bleach of paper pulp, bamboo and timber bleach of Stap; Treatment agent of waste water; Rubber solidifying agent Perfume industry is served as hydro carbon perfume aldehyde The hide profession employ to do to molt dose and pliable dose and wearproof dose; sewage treatment, and so on .
(3) Pharmaceutical Grade: In chemical synthesis in the production of acrylic fibre, vitamin K, vitamin A, pharmaceutical intermediates, etc.
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Functions
1. Vitamin K3 promotes blood coagulation, and vitamin K3 can convert fibrinogen into fibrin.
2. Vitamin K3 is involved in energy metabolism. Vitamin K3 is an important component of cell respiratory chain and an intermediate product of Oxidative phosphorylation in the body.
3. Vitamin K3 increases muscle elasticity, which can promote intestinal peristalsis, stimulate the secretion of digestive glands, and thus ensure the normal functioning of the digestive tract.
4. Vitamin K3 is also used in clinical practice, mainly to treat hypertension, hiccup, acute pharyngitis, eye obstruction, etc.
Product specification
Item |
Standard |
|
Structural data confirmation |
1. H-NMR: The data of structure are identical with reference standard |
|
2. HPLC-MS: Ensure the molecular weight of main peak and fragment peak are identical with reference standard | ||
3. IR:The data of IR are identical with that of reference standard | ||
Purity(HPLC) |
≥99.0% |
|
Related impurities |
Specific single impurity |
Meets EP/USP/BP standards |
Non-specific single impurity |
≤0.10% |
|
Total Impurities |
≤0.50% |
|
Crystal form |
Meets EP/USP/BP standards |
|
Loss on drying |
≤1.0% |
|
Water |
≤1.0% |
|
Inorganic salt |
≤0.1% |
|
Heavy metals |
≤10 ppm |
|
Assay |
99.0%~101.0%(According to EP/USP/BP standards) |
|
Microbiological Analysis | ||
Total plate count |
≤1000cfu/g |
|
Yeast and Moulds |
≤100cfu/g |
|
E. Coli. |
Absent |
|
Salmonella |
Absent |
|
S.aureus |
Absent |