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Izimuncumuncu ezidibeneyo-Ixabiso eliphantsi
Isicelo
Isiqhamo esigciniweyo
I-sweeteners izongezo zokutya eziyimfuneko kwimveliso yogcino. I-sweetener ekhompawundi eyenziwe ngokudityaniswa okufanelekileyo kweempawu ezihambelanayo zezimuncumuncu zinokuphuculwa kwaye zenziwe zaswiti kwimveliso yogcino. Kuvavanyo lukaSaelzer, iswekile ye-AK kunye negalactosucrose zongezwa ngokuthe ngqo okanye ngendlela yesisombululo emva kokudibanisa kwipere egciniweyo. Xa i-sweetness ratio yayiyi-80/20, oko kukuthi, i-concentration yayingu-0 · 066 kunye ne-0 · 007g / 100mL ngokulandelanayo, xa kuthelekiswa ne-saccharin sodium kunye ne-cycline complex, i-taste yayingcono, ibambe iphunga elikhethekileyo lepereyi kunye nobumnandi obucocekileyo kunye kufuphi ne-sucrose. Ukugcinwa kakuhle. Kwimveliso yokugcina, ukusebenzisa isiphumo se-synergistic phakathi kwe-sweeteners ukukhetha ii-sweeteners ezintsha ezifanelekileyo zokusetyenziswa kwekhompawundi ayinakho ukunciphisa kuphela isixa sezinto ezimnandi, kodwa nokufumana umgangatho woluvo oluhle, kwaye ivule indawo ebanzi yokuvelisa kunye nophuhliso lokulondoloza. [3]
isiselo
Iziselo zifuna ixesha elide leshelufu, ngoko ukuzinza kwe-sweetener kubaluleke kakhulu. Ukuthatha iziphuzo ze-carbonated njengomzekelo, kuvavanyo lwe-sensory ye-cola, kwafunyaniswa ukuba xa i-aspartame yongezwa kwisiselo kwaye emva koko igcinwe kwindawo yokushisa kwe-3 ukuya kwiinyanga ze-4, iziphumo zibonise ukuba kuphela i-70% ukuya kwi-80% ye-aspartame ehlala kwisiselo, kwaye ubumnandi besiselo buyancipha. Ukongezwa kweeshukela ze-AK kunye ne-aspartame kwisiselo kunokugcina ubumnandi besiselo kude kube ngumhla wokusetyenziswa kakuhle kwaye uqinisekise ukuhambelana komgangatho wesiselo. Ukongezelela, i-neotame inokugcina isiphumo sayo kwi-cola-type carbonated drinks kwiiveki ze-16, ezihambelana ne-shelf yokuphila kwezinto ezithengiswayo ezithengiswayo eziphantsi kwe-carbonated. I-Neotame idityaniswe nezinye iiswekile zokunciphisa, ezifana neswekile, i-fructose, i-lactose, njl., kwaye ingasetyenziswa kwi-lemonade, iziselo zejusi yeengcambu, njl.
Iimpahla ezibhakiweyo
(1). Ukutya okubhakiweyo, i-sweeteners, ngaphezu kokunika imveliso imbonakalo enhle, inokunika imveliso incasa kunye nencasa ngenxa yeBrowning okanye i-caramelization ye-Maillard reaction phakathi kwe-sucrose okanye i-glucose kunye ne-amino acids. [3]
inkcazelo2
Umsebenzi
izimuncumuncu ezidibeneyo (D-Allulose, isicatshulwa seMonfruit)
izimuncumuncu ezidibeneyo (D-Allulose, isicatshulwa seStevia)
izimuncumuncu ezidibeneyo (iErythritol, isicatshulwa seMonkfruit)
izimuncumuncu ezidibeneyo (iErythritol, isicatshulwa seStevia)
Imveliso COA
| Imveliso | iiswiti ezidibeneyo(D-Allulose, Iziqhamo zemonki khupha) | Ingxelo umhla | 2024-7-29 | |||
| Uvavanyo Ngokuka Njengoko | ) GB/26687-2011 | Ukupakisha | Umnatha 25kg ibhegi VULA ibhegi ngaphakathi | |||
| Iqashiso Hayi. | FPY20240746 | Ubungakanani | 200KG | |||
| Imveliso umhla | 2024-7-28 | Ishelufu ubomi | 24 iinyanga | |||
| Izinto | Inkcazo | Uvavanyo isiphumo | ||||
| Umbala | Mhlophe | Mhlophe | ||||
| Ubume | Iikristale okanye umgubo | Iikristale | ||||
| Ilahleko ekomisweni,% | ≤0.3 | 0.11 | ||||
| Ubumnandi | 1.0 ixesha elimnandi ye iswekile | 1.0 ixesha elimnandi yeswekile | ||||
| Ukukhokela (Pb), mg/kg | ≤0.5 | 0.02 | ||||
| Njengoko, mg/kg | ≤0.3 | ＜0.01 | ||||
| Qhuba ye iintsholongwane, cfu/g | ≤300 | ＜ 10 | ||||
| Igwele kwaye Ukungunda cfu/g | ≤50 | ＜ 10 | ||||
| I-Coliform MPN/g | ≤0.3 | ＜0.3 | ||||
|
Iintsholongwane | Salmonella enteridit yi | Ibi | Ibi | |||
| Shigela | Ibi | Ibi | ||||
| Staphylococcus aureus | Ibi | Ibi | ||||
| Beta IHemolyticstreptococcus | Ibi | Ibi | ||||
