01020304
Maltodextrin is kind of hydrolysis between starch and starch sugar
Description
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.
Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysisand is usually found as a white hygroscopicspray-driedpowder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. It is commonly used for the production of sodas and candy. It can also be found as an ingredient in a variety of other processed foods.
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Function and Application
Function of maltodextrin:
Maltodextrin is used as an inexpensive additive to thicken food products. It is also used as a filler in sugar substitutes and other products.
Application of maltodextrin:
Maltodextrin is used in high quality food products such as:
- dietetic and baby foods
- spray-drying carrier
- soup and sauce mixes
- mayonnaise and dressings
- extruded snacks
- coffee mates
- frozen foods
- spices and seasonings(chicken powder)
Product specification
Quality Standrds of Maltodextrin(DE Value:10-15)
| Item | Standard | Inspection Result |
| Appearance | White powder of with little yellow shadow has no fixed shape | Pass |
| Smell | It has special smell of Malt-dextrin and no exceptional smell | Pass |
| Taste | Sweetness or little sweetness, no other taste | Pass |
| Moisture,% | ≤6.0 | 5.5 |
| PH (in 50% water solution) |
4.0-7.0 | 4.9 |
| Iodine reaction | No blue reaction | pass |
| De-equivelent,% | 10-15 | 12 |
| Sulphated Ash,% | ≤0.6 | 0.26 |
| Solubility,% | ≥98 | 99.2 |
| Pathogenic Bacterium | not exist | Pass |
| Arsenic,mg/kg | ≤0.5 | Pass |
| Lead, mg/kg | ≤0.5 | Pass |
Quality Standrds of Maltodextrin(DE Value:15-20)
| Item | Standard | Inspection Result |
| Appearance | White powder of with little yellow shadow has no fixed shape | Pass |
| Smell | It has special smell of Malt-dextrin and no exceptional smell | Pass |
| Taste | Sweetness or little sweetness, no other taste | Pass |
| Moisture,% | ≤6.0 | 5.6 |
| PH (in 50% water solution) |
4.5-6.5 | 5.5 |
| Iodine reaction | No blue reaction | pass |
| De-equivelent,% | 15-20 | 19 |
| Sulphated Ash,% | ≤0.6 | 0.2 |
| Solubility,% | ≥98 | 99.0 |
| Pathogenic Bacterium | not exist | Pass |
| Arsenic,mg/kg | ≤0.5 | Pass |
| Lead, mg/kg | ≤0.5 | Pass |