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Sucralose is not sugar, but a sweetener. It is synthesized by chemical processing of sucrose, selectively replacing three hydroxyl groups in sugar molecules with three chlorine atoms, and therefore does not possess the metabolic characteristics of carbohydrates. The sweetness of sucralose can reach about 600 times that of sucrose, but it is not absorbed by the human body and does not produce calories, so it is considered a non nutritive sweetener.

Erythritol is a four-carbon sugar alcohol, a member of the polyol family, which is a white, odorless crystal with a molecular weight of only 122.12. It is commonly found in various fruits, such as melons, peaches, pears, grapes, etc. It is also found in fermented foods, such as wine, beer and soy sauce. At the same time,

 cytosine, pyrophosphate and choline, which is mainly used in clinical treatment of a variety of neurodegenerative diseases, such as Alzheimer's disease, multiple sclerosis, amyotrophic lateral sclerosis and so on.

 Early studies have shown that vitamin C has a variety of health benefits, including the immune system, antioxidant effects, and cardiovascular health. Although vitamin C is an important nutrient for maintaining health, too much or too little can have adverse effects on health.

Erythritol is not artificially produced, it is widely found in nature, such as mushrooms, lichens, melons, grapes, pears, etc., in wine, beer, soy sauce and other fermented foods are also present in small amounts.

Sucralose is a sugar substitute. It is a widely used artificial sweetener. People often gravitate toward sugar substitutes because they provide sweetness but don't contain the calorie content found in table sugar. Sucralose is often used as an ingredient in foods and beverages, often marketed as "sugar-free" or "weight loss" to reduce overall calorie intake.

Citicoline (cytidine 5-diphosphate choline, CDP-choline) is essential for the production of phospholipids such as phosphatidylcholine. These molecules build cell membranes and protective nerve coatings in the body