0102030405
Sodium Diacetate, a kind of new-type grain, beverage additive of food
Description
As a preservative, my country stipulates that it can be used in cereals and ready-to-eat soy foods, with a maximum usage of 1g/kg. It can also be used as feed additive chelating agent.
description2
Function and Application
Sorbic Acid can restrain effectively the activity of mould, yeast and aerophile bacteria. Restrain growth and reproduction of the pernicious micro oraganism as pseudomonas, staphylococcus salmonella action to restrain growth is more powerful than killing.Meanwhile, it can not restrain useful microoraganim growth as Anaerobic spore-bearing bacilli, acidophil therefore to lengthen food store period and remain food original flavor. The preservative efficiency of sorbic acid is 5-10 times sodium benzoate.
Function of sodium diacetate
It is used as preservative, mildew-retarding agent, acidity regulator, nutritive flavoring agent ,disinfectant and chelating agent
Application of sodium diacetate
The PH value of aqueous solution with 10% is between 4.5 and 5.0. It will be broken up when heated to 150 ºC. Flammable.
Application: It is used as preservative, mildew-retarding agent, acidity regulator, nutritive flavoring agent ,disinfectant andchelating agent
Product specification
| Melting point | 323-329 °C (lit.) |
| density | 1.01 g/mL at 20 °C |
| FEMA | 3900 | SODIUM DIACETATE |
| Fp | 40°C (104°F) |
| storage temp. | room temp |
| form | solid |
| color | Clear colorless |
| PH | 7.0±0.05 (25ºC) |
| Water Solubility | soluble H2O [MER06]; slightly soluble alcohol; insoluble ether [HAW93] |
| Merck | 13,8681 |
| BRN | 3786729 |
| InChIKey | BHZOKUMUHVTPBX-UHFFFAOYSA-M |