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Vitamin B3, also known as Niacin

Niacin belongs to the vitamin B family, has good thermal stability and can be sublimated. The sublimation method is often used to purify niacin in industry. Niacin is a white crystal or white crystalline powder, soluble in water, and one of the 13 essential vitamins for the human body.

Niacin is a kind of picolinic acid, also known as vitamin B3, vitamin PP, niacin, anti-pellagra factor, etc., can also be used as vasodilator, widely used as food and feed additives.


    Vitamin B3, also known as niacin, is a water-soluble vitamin and a very important member of the B group of vitamins. If the human body lacks vitamin B3, symptoms such as rough skin, weight loss, diarrhea, insomnia, forgetfulness, and depression will occur. The function of B3 is to maintain the normal function of the human skin and has the function of beauty and skincare. The first effect can inhibit the production of melanin and have a whitening effect. Vitamin B 3 not only inhibits the production of melanin, but also reduces melanin. The second effect vitamin B3 can accelerate the metabolism of the human skin, promote blood circulation, reduce melanin on the skin surface, and restore damaged cells, making the skin appear youthful. The third function is to promote the growth of proteins on the surface of the skin. 



    As Food Supplement
    An essential vitamin needed for protein, carbohydrate and fat metabolism.Many types of food (rice, cereals, milk, etc.) are enriched with vitamins. Many breakfast drinks, soft and sport drinks,contain a cocktail of vitamins. Niacin(Vitamin B3) is included in these formulations to cover one third to one half of the daily requirement. Dietetic food include infant formulas, slimming diets, special foods for athletes, medical feeding ingredients (enteral nutrition products).

    As Feed Additives
    An important role in animal energy utilization,synthesis and catabolism of fats,proteins and carbohydrates.niacin as a nutritional additive for feed (water-soluble vitamins),which can improve the utilization rate of feed protein, improve the milk production of dairy cows and the production and quality of fish, chicken, duck, cattle, sheep and other livestock and poultry meat.
    Sucralose 1mje
    Sucralose 2e04

    Product specification




    White crystalline powder



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